Description
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Ingredients
- 1 mango – peeled, seeded, and chopped
- ΒΌ cup finely chopped red bell pepper
- 1 green onion, chopped
- 2 tablespoons chopped cilantro
- 1 fresh jalapeno chile pepper, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
Instructions
- Place mango
- red bell pepper
- green onion
- jalapeno
- cilantro
- lime juice
- and lemon juice in a medium bowl; mix well to combine. Cover and let sit at least 30 minutes before serving.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 8