Description I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won’t stick together. Ingredients 3 zucchini 1 large onion 1 teaspoon dried oregano salt and pepper to taste ¼ cup … Read more
Description Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It’s perfect for the holidays! Serve it with toasted French baguette slices. Ingredients 1 (8 ounce) package cream cheese, softened ⅓ cup sour cream 2 tablespoons grated Parmesan … Read more
Description This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want … Read more
Description These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women’s tea! Serve with crackers or crostini. Ingredients 4 slices bacon 8 ounces cream cheese, softened 1 cup shredded sharp Cheddar cheese 1 tablespoon Dijon mustard 2 tablespoons finely chopped onion 1 teaspoon … Read more
Description This is a great recipe that is really easy to make. And you don’t have to worry about your waist line! This is a great snack for during the day or a contribution to a holiday party. Give it a try and enjoy. Ingredients 1 tablespoon brown sugar substitute 2 teaspoons ground cumin 2 … Read more
Description This is my husband’s great aunt’s recipe. It’s been passed down through the family for years! It’s always a hit at parties! Roll in the chopped nuts of your choice. Ingredients 2 (8 ounce) packages cream cheese, softened ½ cup shredded sharp Cheddar cheese 3 ounces blue cheese ½ cup butter, melted ½ cup … Read more
Description I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts…eventually the kids started taking it away from me and eating it themselves! Substitute what you like for a sweetener…I’ve used stevia, aspartame, and agave nectar, all with success. Greek yogurt takes some getting used to — it’s not … Read more
Description This sweet buttery cake has a base layer and a rich topping layer–a sweet treat with coffee or for dessert. Ingredients 4 ounces Finlandia Unsalted Butter, softened 1 egg 3 tablespoons milk ½ tablespoon vanilla extract ½ cup flour 1 box yellow cake mix 8 ounces Finlandia Unsalted Butter, softened 8 ounces cream cheese, … Read more
Description I have made these wings for my husband’s Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can be tweaked to suit your taste for heat and sweetness. Ingredients 2 cups water ½ cup distilled white vinegar 1 cup white sugar, or to … Read more
Description Mango-peach salsa that gets some extra crunch from red bell pepper. Colorful, delicious, and goes really well with salmon and basmati rice. Ingredients 2 cups diced fresh mango 1 cup diced canned peaches ½ cup diced red bell pepper ¼ cup diced red onion ¼ medium jalapeno pepper, seeded and minced 1 medium lime, … Read more