Zucchini Gazpacho with Basil Cream

Description

This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.

Ingredients

• 2 cucumbers, sliced
• 2 zucchini, sliced
• 1 small onion, roughly chopped
• ¾ cup olive oil
• ½ cup torn basil leaves
• ⅓ cup lemon juice
• ¼ cup heavy whipping cream
• salt and ground black pepper to taste

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 4