Yu Choy Salad

Description

I wasn’t able to find a recipe using Yu Choy that I liked, so I created this salad!

Ingredients

• 6 heads baby yu choy, chopped
• 1 cup bean sprouts, or more to taste
• 3 hard-cooked eggs, chopped
• ½ sweet onion, finely chopped
• ½ cucumber, chopped
• ½ cup shredded Cheddar-Monterey Jack cheese blend
• 2 green onions, chopped
• 3 tablespoons olive oil
• 1 tablespoon light soy sauce, or more to taste
• 2 teaspoons lemon juice, or more to taste
• 2 teaspoons white vinegar
• 2 teaspoons white balsamic vinegar
• 1 pinch salt
• 1 pinch white sugar

Prep Time: 30 mins

Total Time: 30 mins

Servings: 4