Yellow Squash and Tofu Stir Fry

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Description

A great, quick vegetarian dish that includes yellow squash, zucchini, and tofu, making for a beautifully-colored dish. Top with cheese, if desired. You can use butter instead of olive oil, if desired.

Ingredients

  • 1 tablespoon olive oil, or as needed
  • 3 cloves garlic, minced
  • 1 yellow squash, cut into bite-size cubes
  • 1 zucchini, cut into bite-size cubes
  • 1 (12 ounce) package extra-firm tofu, cut into bite-size cubes
  • ΒΌ cup brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • salt and ground black pepper to taste

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat. Cook and stir garlic in hot oil until just fragrant
  2. about 30 seconds. Add squash and zucchini
  3. cook and stir until vegetables soften
  4. about 7 minutes. Transfer squash mixture to a bowl.
  5. Place skillet back over medium-high heat
  6. place tofu pieces in the skillet
  7. and top with brown sugar and soy sauce. Cook and stir until each side of tofu is golden brown
  8. 3 to 5 minutes.
  9. Return squash mixture to the skillet; cook and stir until heated through
  10. about 3 minutes. Stir in Sriracha sauce and season with salt and black pepper.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 3

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