Description
White chocolate chips and fresh raspberries make for an irresistible muffin.
Ingredients
- 2 cups all-purpose flour
- ⅓ cup white sugar
- 1 tablespoon baking powder
- 1 pinch salt
- ¾ cup milk
- 2 tablespoons milk
- 1 large egg
- ¼ cup butter, melted
- 1 teaspoon raspberry extract
- ½ teaspoon vanilla extract
- 1 cup fresh raspberries
- ½ cup white chocolate chips
- 5 tablespoons white sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon raspberry extract
- 2 tablespoons butter
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
- Combine 2 cups flour
- 1/3 cup sugar
- baking powder
- and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter
- 1 teaspoon raspberry extract
- and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
- Mix 5 tablespoons sugar
- 2 tablespoons flour
- cinnamon
- and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 18 to 21 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12