Description
A complete change from the typical dish, this is inspired by the recipe of the Walker family of Orange Beach, AL. It is roux based, not cream, and is rich, hearty and deeply satisfying. Red pepper flakes and/or hot sauce may be added as desired.
Ingredients
- 1 pound bacon, diced
- ¼ cup rendered bacon fat
- 1 large onion, finely chopped
- 2 stalks celery, thinly sliced
- ¼ cup all-purpose flour
- 2 cups clam juice
- 2 cups water
- 4 large potatoes, peeled and cubed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 quart shucked oysters
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 12