Description
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
Ingredients
- 1 head cabbage, cored and shredded
- 2 onions, halved and thinly sliced
- 2 cups shredded, cooked chicken breast
- ΒΌ cup olive oil
- salt and pepper to taste
- 3 tablespoons lemon juice, or to taste
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 6