Description
Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can’t be healthy? Serve immediately or freeze until firm. If it’s thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.
Ingredients
- 2 tablespoons roasted flax seeds
- 2 (15 ounce) cans full-fat coconut milk, chilled
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon coconut oil (Optional)
- 1 teaspoon stevia powder
- ½ teaspoon xanthan gum, or more as desired (Optional)
- ¼ teaspoon Himalayan black salt (Optional)
Prep Time: 35 mins
Total Time: 50 mins
Servings: 14