Description
A paleo-friendly entree that is quick and easy! It’s a perfect summer recipe. The paleolithic diet is low-carb, dairy-free, and soy-free. I serve this with pineapple rings and other fruit. I also like to put a little unsweetened shredded coconut over the hash. This would also be good topped with a fruit chutney or a fruit puree. Goes great with green beans or broccoli.
Ingredients
- ¾ cup almond flour
- ½ cup coconut flour
- 1 (5 ounce) can tuna, drained
- ¼ cup orange juice
- ¼ cup almond milk
- 1 tablespoon baking powder
- 3 pineapple rings, chopped
- 1 large egg
- 2 tablespoons olive oil
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 3