Description
A delicious breaded and pan fried abalone with home made cocktail sauce.
Ingredients
- ½ pound abalone without shell
- 1 ½ cups seasoned dry bread crumbs
- 2 eggs, beaten
- 2 tablespoons milk
- 1 cup olive oil for frying
- ½ cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon lime juice
- chopped fresh parsley for garnish
Instructions
- Slice the abalone into 1/4 inch thick steaks
- making sure to trim off any meat that is not white
- as this part tends to be very tough. Place the steaks on a cutting board
- and pound with a meat tenderizer until pliable.
- In a small bowl
- stir together the ketchup
- horseradish
- and lime juice to make a cocktail sauce. Refrigerate until ready to use.
- Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg
- then place in the bag with the crumbs and shake to coat.
- Fry coated abalone for 3 to 5 minutes on each side
- until golden brown. Remove to paper towels to drain. Place on a platter
- and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4