Torrejon Oatmeal Bread

Description

This is a great hearty bread to go with soup, or to use as toast. It’s easy to make and even freezes well.

Ingredients

• 3 cups water
• 3 cups rolled oats
• 1 tablespoon salt
• ⅔ cup brown sugar
• 2 tablespoons shortening
• 2 (.25 ounce) packages active dry yeast
• 1 teaspoon white sugar
• ¼ cup warm water (110 degrees F/45 degrees C)
• 6 ½ cups bread flour

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 2 hrs 10 mins

Servings: 24