Tofu ‘Ricotta’

Description

A vegan alternative to ricotta for lasagna.

Ingredients

  • 1 pound extra-firm tofu
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon lemon juice
  • extra-virgin olive oil, or as needed

Instructions

  1. Blend tofu
  2. garlic powder
  3. oregano
  4. basil
  5. and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 8

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