Three Bean Tacos

by

Description

Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.

Ingredients

  • 1 (16 ounce) can B&M® Original Baked Beans
  • 1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained
  • 1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained
  • 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
  • 1 (1.25 ounce) package Ortega® Taco Seasoning Mix
  • ¾ cup water
  • 12 Ortega® flour tortillas, warmed
  • Queso fresco, lettuce, and red onion for topping

Instructions

  1. Add beans
  2. Green Giant® SteamCrisp® Mexicorn®
  3. 3/4 cup water
  4. and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.
  5. Serve in warm tortillas with your favorite taco toppings.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 12

Leave a Comment