Description
My husband is a ‘lover’ of crab meat. Since crab can be costly and he also ‘loves’ fish I arranged this ‘sweetheart’ of a dish. The intermingling of fish and crab with the flavor of mushrooms and onion baked in wine accompanied by the creamy taste of cheese sets the table for romance. Set your table with candles and flowers and enjoy!
Ingredients
- 1 pound halibut
- ½ cup white wine
- ⅛ teaspoon ground white pepper
- 2 tablespoons butter
- ½ cup chopped button mushrooms
- ¼ cup minced onion
- ¼ cup minced red bell pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup evaporated milk
- ¼ teaspoon salt
- ⅛ teaspoon ground white pepper
- ½ pound crabmeat, flaked
- ¼ cup shredded Monterey Jack cheese
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8