Description
This is a rich, creamy, extremely flavorful, chowder house-quality seafood chowder! Once your guests have tasted it, they won’t be able to stop eating. It’s even great re-heated for leftovers. Best results if the chowder is allowed to sit in the fridge overnight and then heated in a slow cooker the next day! Absolutely delicious!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery ribs, chopped
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 ½ cups chicken broth
- 3 red potatoes, peeled and diced, or more to taste
- 1 (8 ounce) bottle clam juice
- 1 cup dry white wine
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 teaspoon hot sauce
- 2 (13 ounce) cans shrimp bisque
- 3 ¼ cups half-and-half
- 1 pound uncooked medium shrimp, peeled and deveined
- ½ pound fresh blue crabmeat
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6