Description
This is the recipe my mother taught me when I was a teenager.
Ingredients
- 1 pound lean ground beef
- 12 ounces spaghetti
- 1 onion, chopped
- ⅓ cup vegetable oil
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- 2 ½ tablespoons tomato paste
- ⅔ cup water
Instructions
- Heat oil in a medium skillet. Add chopped onions
- and cook until tender. Add ground beef
- and brown. Stir in salt and turmeric. Dilute tomato paste in water
- and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover
- and cook over medium heat for 30 to 40 minutes.
Servings: 4