Tempura Fried Avocado Bites

Description

Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.

Ingredients

• 2 large ripe Avocados from Mexico, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1 egg
• 1 tablespoon cornstarch
• 1 cup cold club soda
• ½ cup ice water
• Pinch of salt
• Oil for frying

Instructions

1. Heat oil in a deep pan. Combine the flour
2. egg
3. cornstarch
4. club soda
5. ice water and salt in a bowl. Mix well.
6. Dip the avocado pieces in the batter
7. then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
8. Remove and serve with your favorite dipping sauce.

Servings: 4