Tarragon and Lemon Lobster Scampi

Description

Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.

Ingredients

  • 2 red onions, thinly sliced
  • 2 lemons, thinly sliced
  • 4 (8 ounce) lobster tails, split in half lengthwise
  • 2 ears corn on the cob, cut into 4 or 5 pieces
  • ½ cup melted unsalted butter
  • 5 tablespoons dry white wine
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh tarragon leaves
  • 4 sprigs fresh thyme
  • Salt and pepper to taste
  • Reynolds Wrap® Aluminum Foil

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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