Tangy Pear and Blue Cheese Salad

Description

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Ingredients

  • ⅓ cup ketchup
  • ½ cup distilled white vinegar
  • ¾ cup white sugar
  • 2 teaspoons salt
  • 1 cup canola oil
  • 2 heads romaine lettuce, chopped
  • 4 ounces crumbled blue cheese
  • 2 pears – peeled, cored and chopped
  • ½ cup toasted chopped walnuts
  • ½ red onion, chopped

Instructions

  1. In a small bowl
  2. mix ketchup
  3. vinegar
  4. sugar
  5. and salt. Gradually pour in oil
  6. stirring constantly
  7. until well blended.
  8. In a large serving bowl
  9. toss together lettuce
  10. blue cheese
  11. pears
  12. walnuts
  13. and red onion. Pour dressing over salad
  14. and toss well to coat.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 6

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