Yellow Pound Cake

Description Pound cakes do not need icing, and always taste great either way. Ingredients 2 ⅔ cups white sugar 2 cups butter 8 eggs 8 tablespoons milk 1 teaspoon vanilla extract 3 ½ cups cake flour Instructions Separate the eggs. Beat the whites to stiff peaks and reserve the yolks. In a large bowl cream sugar and … Read more