Description This recipe for shrimp and grits is a combination of suggestions from my friends with a few enhancements of my own. The result is a rich and flavorful shrimp and grits recipe that will have you saying ‘Yum!’ I know you want to add a ton of cheese and butter, but you have to … Read more
Description This is a version of shrimp and grits that takes you on some twists and turns away from the traditional version. If you can’t find dried horseradish, use 1 tablespoon prepared horseradish. Ingredients 3 cups chicken broth 2 tablespoons butter 1 cup coarsely ground grits ¼ cup shredded Cheddar cheese ¼ cup grated Parmesan … Read more
Description My take on a low-country classic. Ingredients 3 cups shrimp stock, divided 1 cup finely ground cornmeal 1 tablespoon butter ½ cup shredded sharp Cheddar cheese salt and ground black pepper to taste 2 tablespoons canola oil ½ cup diced celery 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon dried … Read more
Description Shrimp and Grits – with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that’s easy to make. Ingredients ½ cup Worcestershire sauce ¼ cup hot pepper sauce 1 (48 ounce) can chicken broth 1 ¼ cups … Read more
Description Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don’t have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make … Read more