Description I’ve had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great. Ingredients 2 tablespoons white wine vinegar 10 fluid ounces white wine … Read more
Description An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe. Ingredients 8 ounces high quality ahi tuna, cut into 1/4 inch dice 2 tablespoons peanut oil 1 tablespoon wasabi … Read more
Description This game fish will bite ‘cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans. Ingredients 1 tablespoon five-spice powder 1 tablespoon grated fresh ginger 2 tablespoons sake 2 tablespoons rice vinegar 2 tablespoons tamari ΒΌ cup sesame oil 2 pounds ahi tuna steaks, each … Read more