Vegetarian Potato-Leek Soup
Description Healthy potato-leek soup for vegetarians. Ingredients ¼ cup olive oil, divided 2 leeks, chopped 1 (32 fluid ounce) container vegetable broth 1 ¾ cups water 2 pounds potatoes, cut into cubes ⅜ teaspoon cayenne pepper ¼ teaspoon salt Instructions Heat 2 tablespoons olive oil in a stock pot over medium heat. Cook and stir leeks … Read more