Vegan Egg Salad

Description Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls. Ingredients ¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®) 1 tablespoon Dijon mustard 2 teaspoons dill pickle relish 1 ½ teaspoons white sugar 1 teaspoon onion … Read more

Jen’s Heavenly Egg Salad

Description The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself Ingredients 6 eggs ¼ cup mayonnaise 1 teaspoon Dijon mustard ½ teaspoon prepared yellow mustard … Read more