upside down pudding cake

Cottage Pudding – Upside Down Cake

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Description This is my husband’s favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. Ingredients 3 tablespoons butter, melted ½ cup packed brown sugar 3 apples – peeled, cored and sliced ½ cup shortening 1 cup white sugar 1 egg 1 teaspoon … Read more

Upside Down Pumpkin Cake

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Description This has become my family’s favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans. Ingredients 1 (29 ounce) can pumpkin puree 2 teaspoons ground cinnamon ½ teaspoon ground cloves salt to taste 1 ¾ cups white sugar 3 eggs 1 (12 fluid ounce) can evaporated milk 1 (18.25 … Read more