tonkatsu – asian-style pork chop

Pork Chop Tonkotsu Broth

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Description Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it’s liquified. I used liquified pork and some bones for flavor with some chicken base. Ingredients 1 bone-in pork chop 4 cups water, or more as needed ¼ onion 2 teaspoons chicken base … Read more

Tonkatsu – Asian-Style Pork Chop

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Description This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops. Ingredients 2 eggs 1 teaspoon milk ½ teaspoon minced garlic salt to taste ½ teaspoon pepper 1 cup vegetable oil for frying 8 thin cut boneless pork chops 1 ½ cups panko … Read more