Description This is a large amount of clam chowder good for parties or dinners. It’s good served with oyster crackers, hard crust breads, or in sourdough bread bowls. Ingredients 8 (6.5 ounce) cans minced clams, drained with juice reserved 4 ounces bacon, chopped 2 cups finely chopped onion 1 ½ cups diced carrots 2 quarts water … Read more
Description A little different twist on an old favorite…cheese makes the difference! Substitute half and half cream for a richer chowder. Ingredients 6 slices bacon ½ cup diced carrots ½ cup chopped celery ½ cup finely diced onion ¼ cup all-purpose flour 1 tablespoon cornstarch ½ teaspoon salt ¼ teaspoon ground black pepper 3 (8 … Read more
Description A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. My whole family adores this recipe, I’m sure yours will too! Ingredients ½ pound bacon, cut into 1/2 inch pieces 5 unpeeled potatoes, diced 2 carrots, diced salt and pepper to taste 2 (6.5 ounce) … Read more