Big James’ Pork Rub

Description My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.` Ingredients ½ cup paprika ½ cup chili powder ¼ cup brown sugar ¼ cup white sugar 2 teaspoons celery seed 2 teaspoons ground black pepper 2 teaspoons … Read more

Pork Roast with the World’s Best Rub

Description A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. Ingredients ½ cup brown sugar 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt 1 ½ teaspoons garlic powder 1 teaspoon dry mustard powder … Read more