Thai Yellow Chicken Curry

Description This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice. Ingredients 1 tablespoon olive oil 3 tablespoons Thai yellow curry paste (such as Mae Ploy®) 1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces 2 (14 ounce) … Read more