Description I just made this up based on Thai soups I’ve had in the past. I like to make it spicy, but you can adjust the recipe according to your taste. Ingredients 3 tablespoons olive oil 3 green onions, chopped 10 uncooked medium shrimp, peeled and deveined 6 sea scallops 2 (17.5 ounce) cans coconut … Read more
Description Shrimp marinated in a mild curry, with the slight hint of coconut. Ingredients ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground red pepper 1 tablespoon water, or as needed 1 pound shrimp, peeled and deveined 2 cups water 1 cup shredded coconut ¼ cup oil 2 curry leaves, or to taste … Read more
Description A delicious exotic coconut curry soup. The coconut milk adds a richness that goes well with the seafood. Serve over cellophane noodles if you desire a more substantial meal. Ingredients 5 cups fish stock 2 tablespoons chopped lemongrass 2 tablespoons grated fresh ginger 5 cloves garlic, crushed 2 tablespoons fish sauce, or to taste … Read more