Instant Pot® Beef Panang Curry

Description This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don’t have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice. Ingredients 2 teaspoons vegetable oil 2 tablespoons Panang-style red curry paste 1 pound beef top sirloin, thinly sliced ¾ cup coconut milk, or … Read more

Thai Beef Curry

Description My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice. Ingredients 1 tablespoon peanut oil ½ yellow onion, sliced thin ½ green bell pepper, sliced into 1/4-inch strips ½ … Read more