Description A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice! Ingredients 1 (20 ounce) can pineapple chunks, juice reserved ¼ cup soy sauce ½ cup vinegar ¾ cup brown sugar ¼ cup all-purpose flour 1 ½ … Read more
Description This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired. Ingredients 1 pound skinless, boneless chicken breast meat – cubed 2 tablespoons vegetable oil ½ cup sliced green bell pepper … Read more
Description This super-easy sweet and sour dish is quick to make and served with white rice. Ingredients 1 egg, beaten ½ cup cornstarch 1 teaspoon garlic salt 10 chicken tenders 1 tablespoon vegetable oil ½ cup cider vinegar ½ cup white sugar ¼ cup chicken broth ¼ cup ketchup 1 tablespoon soy sauce 1 teaspoon … Read more
Description Pan fried chicken cubes served with a sweet and sour sauce. Ingredients 1 (8 ounce) can pineapple chunks, drained (juice reserved) ¼ cup cornstarch 1 ¾ cups water, divided ¾ cup white sugar ½ cup distilled white vinegar 2 drops orange food color 8 skinless, boneless chicken breast halves – cut into 1 inch cubes … Read more