Description This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan. Ingredients 8 cups chopped fresh spinach 2 tablespoons canola oil 1 tablespoon sesame oil 3 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 tablespoon honey 1 teaspoon … Read more
Description This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference. Ingredients ½ cup slivered almonds 3 tablespoons white sugar ¾ cup red wine vinegar ⅓ cup salad oil ⅓ cup white sugar 2 … Read more
Description This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients. Ingredients 1 (10 ounce) package mixed salad greens ½ cup slivered almonds ½ cup crumbled feta cheese … Read more