Sourdough Tomato Bread

Description This is very good lightly toasted for BLT’s or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail! Ingredients 1 ½ cups sourdough starter 1 cup warm water (110 degrees F/45 … Read more