Description Baked Pepperidge Farm® Mini Puff Pastry Shells are filled with a flavorful mixture of cream cheese, smoked salmon, horseradish, lemon, chives and a dash of Tabasco to make sophisticated and scrumptious hors d’oeuvres. Ingredients 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells ⅓ cup chopped smoked salmon 4 ounces cream cheese, softened … Read more
Description Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink. Ingredients 3 ounces cream cheese, softened ⅓ cup diced smoked salmon 2 tablespoons chopped fresh chives 1 small garlic clove, minced salt and freshly ground black … Read more
Description This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge. Ingredients 5 eggs 9 ounces creme fraiche 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives salt and freshly ground black pepper to taste 1 sheet … Read more