Description Baked Pepperidge Farm® Mini Puff Pastry Shells are filled with a flavorful mixture of cream cheese, smoked salmon, horseradish, lemon, chives and a dash of Tabasco to make sophisticated and scrumptious hors d’oeuvres. Ingredients 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells ⅓ cup chopped smoked salmon 4 ounces cream cheese, softened … Read more
Description This salmon tartare is absolutely the most amazing appetizer ever. Fresh and flavorful and very simple to prepare. Great in the summer on a patio with a nice glass of chilled Sancerre or Vouvray for your choice. Ingredients 1 ½ pounds salmon fillets, cut into 1/4-inch cubes 1 tablespoon extra-virgin olive oil 1 tablespoon fresh … Read more
Description Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day! Ingredients 6 ounces cold-smoked salmon, finely chopped 2 teaspoons minced shallot 2 … Read more