Description I invented this quick and easy salad to keep lunch cool in summertime. Avocado, fresh fruit, and sweet onion with lime juice just seemed natural! Ingredients 2 avocados – peeled, pitted and diced 1 fresh peach – peeled, pitted and diced ½ cup diced sweet onion 2 tablespoons fresh lime juice salt and ground … Read more
Description This is great for a snack, a side salad. or with breakfast. Make it organic, and you’re set. Holds up in the refrigerator for about a day or two at the most. Ingredients 2 Granny Smith apples, cut into cubes 1 large avocado – peeled, pitted, and cut into chunks ½ lemon, juiced 1 … Read more
Description This is really light and refreshing. It’s also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad. Ingredients 1 cup shredded Romaine … Read more