Description Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt’s. Ingredients 1 yellow onion, diced small 1 teaspoon olive oil 1 gallon water 24 ounces regular grits, uncooked 8 ounces unsalted butter 2 cups shredded white Cheddar cheese ½ teaspoon kosher salt … Read more
Description This recipe for shrimp and grits is a combination of suggestions from my friends with a few enhancements of my own. The result is a rich and flavorful shrimp and grits recipe that will have you saying ‘Yum!’ I know you want to add a ton of cheese and butter, but you have to … Read more
Description This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious … Read more
Description Classic Carolina Shrimp and Grits! Serve with lemon wedges. Ingredients 4 cups water 1 cup stone-ground grits 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon unsalted butter 1 pound uncooked medium shrimp – peeled and deveined, tails left intact 2 tablespoons unsalted butter 2 large cloves garlic, minced 1 pinch cayenne … Read more
Description Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don’t have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make … Read more