Description This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. Serve hot with a chilled cucumber and tomato salad. Ingredients 1 tablespoon vegetable oil, divided 2 eggs, beaten ½ pound peeled and deveined medium shrimp 1 (1 inch) piece fresh ginger root, minced 2 red onions, sliced … Read more
Description Cooking rice in broth is a simple way to infuse maximum flavor into this simple dish. Ingredients 2 cups jasmine rice 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready To Use Seafood Broth 1 tablespoon cornstarch 1 pound peeled and deveined shrimp 1 tablespoon sesame oil 1 tablespoon minced fresh ginger 6 green onions, chopped … Read more
Description I’m not a shrimp fan, but I made this shrimp fried rice for my husband one night and he’s begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night at home! Ingredients 2 large eggs 2 teaspoons water 2 tablespoons butter 5 tablespoons vegetable … Read more