Description I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d’oeuvre. I recommend using Gulf shrimp. Ingredients ¾ cup cooked shrimp ½ red bell pepper, chopped into 1-inch pieces ¼ cup chopped red onion 3 tablespoons chopped … Read more
Description Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley. Ingredients 2 pounds frozen cooked shrimp without … Read more
Description Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise. Ingredients 1 pound large peeled and deveined cooked shrimp 1 cup chopped celery 1 large carrot, shredded ½ cup chopped onion 2 hard-cooked eggs, chopped ¾ cup mayonnaise salt and pepper to taste Instructions In a large bowl gently toss the shrimp celery … Read more