Summer Salad with Cumin-Crusted Salmon

Description For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says. Ingredients 2 ounces pine nuts 5 cups mixed greens 1 (15 ounce) can black beans, drained and rinsed 1 cup scallions, sliced 1 large orange, cut in 1-inch … Read more

Almond-Crusted Salmon and Salad

Description This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four. Ingredients 2 tablespoons olive oil, divided 2 teaspoons lemon juice, divided salt and ground black pepper to taste 2 (8 ounce) fillets wild salmon fillets ½ teaspoon Himalayan salt, or to taste ½ cup finely crushed almonds 1 (6 ounce) package … Read more