Description Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad. Ingredients 1 ½ pounds salmon fillets with skin on 1 teaspoon kosher salt 1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse) 2 tablespoons pesto in olive oil 2 tablespoons grated … Read more
Description This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold–the entire dish can be made a day in advance for cold service, or the leftovers served cold at … Read more
Description This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling. Ingredients 4 (4 ounce) salmon fillets 2 tablespoons olive oil 4 ounces PHILADELPHIA Cream Cheese, cubed ¼ cup milk 2 tablespoons pesto 1 tablespoon … Read more