Description A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. Ingredients 2 jewel yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 … Read more
Description This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch. Ingredients 10 cups thinly sliced kale leaves 2 medium red or yellow bell peppers, sliced thin 2 large carrots, thinly sliced 1 cup dry roasted lightly salted peanuts, divided ½ … Read more
Description A salad for kale lovers and haters. Leftovers hold up well for about a day. Ingredients 1 bunch curly kale, stemmed and leaves shredded 1 tablespoon olive oil, or as needed ¼ teaspoon kosher salt, or as desired 2 cloves garlic, peeled ¼ teaspoon kosher salt 1 ½ teaspoons olive oil 2 cups walnut pieces … Read more
Description Fresh summer side dish that puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning. Corn and kale often come together in a CSA box as well, so never through that kale away again! You can sub your favorite citrus juice for pineapple juice for a different flavor. Ingredients 4 … Read more
Description If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation. Ingredients ¼ cup rice vinegar 1 tablespoon orange juice 1 teaspoon Dijon mustard 1 teaspoon grated orange zest 1 teaspoon ground cumin ¼ … Read more
Description I’ve been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don’t have one. This is my first attempt at writing a recipe, so please let me know how it … Read more
Description Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck. Ingredients ¾ cup white sugar ½ cup vinegar ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup extra-virgin olive oil 1 bunch kale, stems removed and leaves chopped ½ … Read more