Sadie’s Buttermilk Biscuits

Description This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie’s advice – leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner. Ingredients 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon … Read more