Description This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe. Ingredients 1 (2 pound) pork roast ⅓ cup Chardonnay wine ⅛ teaspoon ground ginger 2 cloves garlic, minced 1 teaspoon rosemary ¼ teaspoon ground black pepper Instructions Preheat oven to … Read more
Description Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won’t be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short … Read more
Description What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made. Ingredients 3 pounds pork tenderloin 1 tablespoon olive oil 2 cloves garlic, minced 3 tablespoons dried rosemary Instructions Preheat oven to 375 degrees F (190 … Read more