Ronaldo’s Beef Carnitas

Description I use this recipe all the time. It is the best! The meat just falls apart, and it’s delicious served in flour tortillas with guacamole and salsa. This also freezes well. Ingredients 4 pounds chuck roast 1 (4 ounce) can green chile peppers, chopped 2 tablespoons chili powder ½ teaspoon dried oregano ½ teaspoon … Read more