Roman-Style Gnocchi

Description Gnocchi alla Romana are as delicious as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to Rome, but it wasn’t until late in life that I discovered these wonderful, baked semolina dumplings. Ingredients 3 cups milk 1 teaspoon kosher salt, or to taste 1 ¼ … Read more