Roasted Yams
Description Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. Ingredients 1 large yam, peeled and cut into 1/4 inch thick slices 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil Instructions … Read more