roasted pumpkin soup

Description Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin–it will look lots better. Enjoy! Ingredients 1 ⅔ pounds sugar pumpkin — peeled, seeded and cubed 2 carrots, coarsely chopped 2 onions, cut into wedges 2 ½ tablespoons vegetable oil 1 large potato, sliced 1 quart … Read more